Fine leaves and few leaf stalks of the Oku Midori and Oku Yutaka cultivars, harvested in June and August, are the basis for this fine Japanese Sencha green tea. The stalks, which are mixed with the leaves, absorb the flavour of this tea. After the June harvest, the Morimoto family cut their tea bushes down completely making leaves harvested in August somewhat thinner and sweeter.
This tea is produced using environmentally sustainable methods.
