| There’s something truly magical about the first harvest of the year, and our Phoobsering SFTGFOP 2024 is a testament to the wonders that nature, tradition, and craft can achieve together. Let’s dive deeper into what makes this tea so special. |
| Darjeeling First Flush teas are often referred to as the “Champagne of Teas,” and for good reason. The First Flush is the earliest harvested tea of the year, typically gathered between March and early May. These early leaves capture the very essence of spring, bringing forth a cup that is vibrant, fresh, and full of life.Our Phoobsering First Flush 2024 is no exception. Each sip reflects the unique conditions of its growth—the rich soil, the crisp altitude, the precise rainfall, and the exact day it was picked. It’s a tea that tells a story, one that’s deeply rooted in the landscape and history of Darjeeling. Even neighbouring tea gardens, just a stone’s throw away, can produce vastly different teas due to these subtle environmental changes. This, combined with the unique processing techniques of each garden, ensures that no two Darjeelings are ever the same. |
| A Thoughtful Brewing Guide: To truly appreciate the nuances of our Phoobsering First Flush, the preparation must be as considered as the tea itself. Here’s how to brew the perfect cup:Apparatus: • A teapot with a strainer in the spout, or a separate tea pot and strainer. • A fine porcelain tea cup, which enhances the tea’s balance and character. • A tea spoon. • A ceramic or glass jug (optional, but recommended).Method: 1. Start with freshly drawn water—letting the tap run for a moment ensures maximum freshness. 2. Heat 550ml of water to 90°C (just before it reaches a rolling boil). 3. Rinse and warm your teapot and tea cup with a splash (50ml) of the hot water—this keeps the tea at an ideal temperature when served. 4. Add 2 heaped teaspoons of Phubsering First Flush into the teapot. 5. Pour in the water and allow the tea to brew for exactly 3 minutes. 6. Serve immediately, or transfer the tea to a jug to halt the infusion process if you prefer a lighter taste. For a more robust flavor with a touch of tannin, let it steep a little longer. 7. A gentle reminder: This tea is best enjoyed without milk, allowing its true flavors to shine through. But if you must, we won’t judge!Enjoy every sip! |
| Our Phoobsering First Flush 2024 is more than just a cup of tea; it’s a sensory journey through the misty hills of Darjeeling. We hope this guide helps you experience it in all its glory, deepening your appreciation for the subtle artistry that goes into every leaf. Darjeeling First Flush – Phoobsering SFTGFOP – https://tchaiovna.com/shop/product/darjeeling-first-flush-phoobsering-stgfop/ |