| Morimoto Sencha Okumidori: How to Brew… |
| Just as the Morimoto family pours their heart into cultivating this exquisite tea, we at Tchai-Ovna are dedicated to perfecting its preparation. Here are our time-tested tips to brew Sencha Okumidori flawlessly, even in the hustle of a busy day. |
| What You’ll Need: • A teaspoon • 500ml teapot with a strainer (ceramic or traditional iron preferred) • Large tea bowl Feel free to improvise with what you have at home, such as a well-cleaned cafetière or a large teapot. The key is in the process. |
| Brewing Method: 1. Heat the Water: Draw 500ml of fresh water and heat to 80°C (you’ll know it’s right when the bubbles begin to fizz gently). Using hotter water can scald the leaves and diminish their flavour. 2. Warm the Teapot: Once your water reaches 80°C, pour it into your teapot, then transfer the water to a tea bowl or cup to warm it. This step is crucial because the initial temperature drop (around 7°C) ensures your tea leaves release their best flavours. 3. Add the Tea Leaves: Place 2 heaped teaspoons of Sencha leaves into the teapot. Take a moment to smell the moistened leaves – the divine scent will transport you to the very gardens of Kyusu. 4. Pour the Water: Pour the water from a few inches above the teapot to aerate it, a technique inspired by Arabic tea traditions. This step enhances the tea’s flavour, though the exact science remains a delightful mystery. 5. Brew: Let the tea steep for at least 3 minutes. The beauty of Sencha is that it doesn’t turn bitter, even if left longer.Serve: Empty the warm water from your tea bowl and pour your tea. Savor every sip, knowing it only gets better with time. |
| Embrace this ritual and let Sencha Okumidori bring calm and clarity to your day. Available in tea pouches or our beautifully branded Sencha Emerald Green refill bottles on our website, linked above! |