75 grams.
Our English Breakfast tea is a traditional blend of small leaf teas from Assam, Dooars and Darjeeling. It is robust, earthy and malty, with sweet, floral notes.
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£9.35
Not many black tea blends scream “Tea” like English Breakfast! Our version is a traditional blend of small leaf teas from the Indian regions of Assam, Dooars and Darjeeling. Assam provides a robust, earthy richness and full body (making it a full English Breakfast!). Dooars adds a bold, brisk maltiness with just a hint of astringency. Darjeeling, known as The Champagne of Teas, introduces more delicate, sweeter, floral elements, making it the perfect blend for a strong yet complex morning cuppa. English Breakfast is often enjoyed with milk and sugar or a squeeze of lemon, but we believe ours is complex and interesting enough to be drunk on its own.
In addition English Breakfast, like all black teas, is packed full of health-giving compounds. It is a great source of antioxidants, such as theaflavins, thearubigins and catechins, which help reduce the number of damaging free radicals in the body. Meanwhile, its polyphenols are said to function as a prebiotic in the gut, helping the growth and maintenance of healthy bacteria. As an ever-increasing body of research into the importance of gut fauna shows, maintaining the right balance there can have all manner of positive effects, from improving digestion and the immune system to improving mental health! Some studies have indicated that compounds contained in black tea show promise in combatting conditions as diverse as cancer and Alzeimher’s disease. Regular consumption has also been shown to reduce the incidence of heart disease, reduce cholesterol and lower blood pressure.
If you feel like getting even more of that robust Assam kick from a really special black tea, why not try our direct sourced, pesticide-free Assam Tonganagaon TGFOP1:
| Weight | 75 g |
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