This month’s Tea of the Month is our Mulled Wine Tea, a non-alcoholic variant on the traditional wine-based Winter warmer drink. Indeed, providing alternatives to alcohol has always been a central part of the ethos of Tchai-Ovna, and the whole teahouse culture generally.
Tchai-Ovna founder Martin Fell first discovered teahouses in Prague, his mother’s home city. There, they had sprung up as a reaction to the overwhelming influx of rapacious consumerism, in the uproarious years that followed the fall of the Berlin Wall. Its founders created relaxed venues where guests could sit for hours in cosy surroundings, sipping their tea at their leisure whilst enjoying a book, a board game or conversation with like-minded souls. Banning alcohol from their teahouses helped keep the chilled vibe intact. After finishing his studies at The University of Glasgow, Martin was looking for a project to get his teeth into and discovered a rickety, somewhat run-down former stables, tucked away at the end of a West End lane. He and a group of friends transformed it into a teahouse space that eventually became a much-loved cultural hub and Glasgow institution. Taking its name, an anglicisation of the Czech cajovna, and much inspiration from the Prague scene, one of the reasons for its popularity was that it provided something that is all too rare in Glasgow, a late-opening for socialising and events space that isn’t dominated by hard-drinking and raucous pub energy. As well as being a go-to for a wide range of people looking for a somewhat quieter than than norm hangout in the evenings, it was popular amongst various ethnic communities in Glasgow for whom pubs were not suitable meeting places. Even though the cafe is no longer with us, it is fondly remembered by many.
Much as Prague cajovny had inspired it, Tchai-Ovna has also inspired others, and directly led to the foundation of the Rigaer 105 Teehaus Projekt in Berlin – set up with a group of friends by former and now once again current Tchai-Ovna employee Sam Watt – and A Maze In Tchaiovna, created by Martin’s brother Andy, bringing it back home to Prague. Whilst both of these venues did serve a limited range of alcoholic drinks, they retained many of the main aspects of the Tchai-Ovna ethos, as open, welcoming spaces that attempted to look beyond the mainstream and create a sense of community amongst their diverse range of guests.

These two venues have now also both gone the way of the winds, but with the hope that ripples from some of the splashes they made will continue to spread in yet other interesting ways.

Tchai-Ovna continues on its mission to keep doing tea right, in its ongoing search to find ethical ways of providing a top quality cuppa.

If you want to enjoy some spicy, fruity, wintry goodness but booze isn’t your thing, our Mulled Wine Tea may just be the right choice for you!

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